Restaurant Manager

The etoile Restaurant is currently seeking a Restaurant Manager to create a world-class wine and food experience at etoile in order to elevate the perception of the Domaine Chandon and Newton brands among our target consumers.

Main Responsibilities:

- Manage the Restaurant with the objective of generating sustainable positive operating profit

- Proactively manage the front of house staff at etoile with the objective of creating a high performing, collaborative team.

- Oversee daily restaurant operations with the goal of ensuring a positive, high quality and brand consistent guest experience.

- Direct the qualitative guest experience of the restaurant with the objective of maintaining positive guest and professional reviews.

Education: College Education preferred

Languages: English

Professional experience & know how: 5 years of fine dining restaurant management experience as a minimum, preferred

Technical & management skills:

-          Basic analysis skills

-          Ability to read and manage a P&L

-          Demonstrated cost containment due to the above skill

Personal & interpersonal skills: Strong leader, good communication skills, integrity, ability to manage multiple priorities

Company Description:

etoile, the Michelin-starred restaurant at Domaine Chandon is one of Napa Valley’s most celebrated destinations and the only fine dining restaurant located in a winery. An extraordinary setting, innovative cuisine, and seamless service combine to create the ultimate food and wine experience.

To apply, please email us your resume including your salary history in the cover letter at jobs@chandon.com or come in person to the Administrative Offices at 1 California Drive, Yountville, CA 94599

Chandon is an Equal Opportunity Employer