Chandon Luscious Peach
Thousands of years before they were grown in California, peaches were native to China. According to legend, the gods owed their immortality to the orange and yellow fruit. The peach tree put forth leaves once every thousand years, and the fruit required another three thousand years to ripen. You can make a Chandon Lucious Peach cocktail in about three minutes. And while it may not make you immortal, it will certainly add life to your party.
2½ oz Chandon Extra-Dry Riche
¼ cup of fresh peach
½ oz simple syrup (or pomegranate syrup)
5-7 mint leaves (for a little spice, add 2 grinds
of fresh pepper instead of mint)
Muddle the peach with the syrup and the mint or pepper in a cocktail shaker. Shake with ice and strain into a glass filled with ice. Top with Chandon Extra-Dry Riche and stir. Garnish with a peach wedge or a sprig of mint.
Recommended glassware: Highball glass
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