Spooky never tasted so scrumptious as it does in this Halloween cocktail. Sweet and tart fruit mingling with fresh citrus and Chandon Sparkling Red. A devilishly delish sangria.
1 oz fresh lemon juice
1/2 oz agave syrup
1 1/2 cups fresh orange juice
1 cup pineapple chunks
1 green apple, sliced thin, seeds removed
2 cups Chandon Sparkling Red
Pour the agave lemon juice and agave syrup in a pitcher. Stir. Add the orange juice, pineapple and apple. Fill each glass with a small bunch of blueberries. Add the Chandon Sparkling Red. Serve cold.
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