Remember all those yummy dinners your mother cooked for you? Well, it’s time to return the favor with an over-the-top Dungeness Crab Salad. Garnishing this elegant salad with fresh edible violets tells Mom exactly how much she inspires you.

Whip up our decadent, divine and delicious Chocolate Gooey Cake—it’s a luscious sweet finale to your perfect Valentine’s Day.

étoile Restaurant Chef Perry Hoffman invites you to enjoy a warming winter meal. As the rains moves in bringing back our beloved mushroom season gather your companions for a dinner party, pop open a bottle of bubbles and make a feast. The delicate pea flavors in this Gnocchi mesh with delectable chanterelle mushrooms perfect for our Reserve Brut or our Reserve Pinot Noir.

étoile Restaurant Chef Perry Hoffman's elegant appetizer is easy to execute and guaranteed to impress at any gathering. Its unique combination of flavors is designed to pair perfectly with chilled flutes of étoile Rosé.

Barbecued chicken gets an elegant update from étoile Restaurant chef Perry Hoffman. His delicious recipe features summer’s most enticing ingredients along with a savory bread salad.

The only thing better than fresh oysters is fresh oysters drizzled with creamy, delicate béarnaise and paired with equally creamy, delicate 2006 Mt. Veeder Vintage Brut.

A hearty, natural companion for our new 2009 Napa Valley Cabernet Sauvignon, this unique twist on a classic braised rib recipe uses fresh, tangy blood oranges to add some zip.

The Meyer Lemon Vacherin is one of étoile Restaurant’s signature desserts this season. Specifically made to complement Chandon bubbly, this light, flavorful delight offers the perfect end to any romantic meal.

Chef Perry Hoffman, the youngest American chef ever to receive a coveted Michelin star rating, knows a thing or two about keeping his diners happy. Borrow from his wisdom at your next dinner party with these delightful little tarts paired with Chandon bubbly.

This is a marvelous time of year to pair savory, roasted meat and fish with the crisp, hearty autumn vegetables appearing in your produce section. This recipe is one of our favorite ways to do just that.