The sparkling life encompasses the whole table, not just the glass, and we believe the right food paired with the right wine makes both better. Explore some of our culinary experts’ favorite wine-loving recipes that will make your occasion sing.
On Sunday mornings in Paris, the open-air market begins at 7 a.m. If you've been up late the night before, you may miss the best fruits, vegetables and cheeses. But no one ever seems to run out of leeks. This slender-stalked cousin of the onion looks picturesque peeking out of the top of a shopping basket, and makes a delicious tart filling for a late-morning brunch.
Oysters are a bold and stylish way to kick off a weekend brunch. Serve them on the half shell with a garnish of lemon wedges.
Caviar is back. (The super-rich would say it never really went away.) After a decade of dwindling supplies and a total ban on imports of caviar from the endangered Beluga Sturgeon in 2005, there's cause for celebration. Thanks to a new group of California caviar producers, one of the world's oldest luxury foods is actually more affordable than ever.