Sparkling Wine at the Table
How many times have you served sparkling wine as an apéritif...then put the bottle in the refrigerator when you sat down for dinner? We believe that bubbly has a rightful place at the table, and we're not just talking about brunch.
At Chandon, we believe that sparkling wine can go with anything — it's all a matter of taste. But here are a few ideas of our favorites foods to eat with sparkling wine.
Salty foods: Caesar salad, tapenade, smoked salmon and hard salty cheeses.
Creamy foods: Fondue, raclette, foie gras, souflées, quiches, egg dishes, pastas with cream sauces, au gratin dishes.
Acidic foods: Ceviche and salads with vinegar-based dressings.
Rich foods: Burgers, fried chicken, French fries, fried calamari and tempura dishes.
Seafood and sushi: Lobster, shrimp, crab, scallops, oysters, mussels.
Spicy Asian foods: Pad Thai, curries and satays.
Roasted or Grilled foods: Roasted chicken or grilled salmon.
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