How many times have you served sparkling wine as an apéritif...then put the bottle in the refrigerator when you sat down for dinner? We believe that bubbly has a rightful place at the table, and we're not just talking about brunch.

At Chandon, we believe that sparkling wine can go with anything — it's all a matter of taste. But here are a few ideas of our favorites foods to eat with sparkling wine.

Salty foods: Caesar salad, tapenade, smoked salmon and hard salty cheeses.

Creamy foods: Fondue, raclette, foie gras, souflées, quiches, egg dishes, pastas with cream sauces, au gratin dishes.

Acidic foods: Ceviche and salads with vinegar-based dressings.

Rich foods: Burgers, fried chicken, French fries, fried calamari and tempura dishes.

Seafood and sushi: Lobster, shrimp, crab, scallops, oysters, mussels.

Spicy Asian foods: Pad Thai, curries and satays.

Roasted or Grilled foods: Roasted chicken or grilled salmon.