The Winery
Address
1 California Drive
Yountville, CA 94599 Map It
Phone
1+ 888 242 6366 Opt. 2
étoile Restaurant Hours
Lunch: 11:30am-2:30pm Thurs-Mon
Dinner: 6pm-9pm Thurs-Mon
Closed: January, Christmas Eve & Christmas Day
Visitor Center Hours
Open Daily: 10am - 5pm
Closed: Thanksgiving Day, Christmas Eve, Christmas Day, New Year's Day
Dessert Menu
| Artisan Cheeses |
|
| Flora Nelle pasteurized cow's milk Rogue River, Oregon |
9 |
| Robiola pasteurized cow and sheep's milk Tuscany, Italy |
9 |
| La Tur pasteurized cow, goat and sheep's milk Lombardy, Italy |
9 |
| Smoked Grubbeen pasteurized cow's milk West Cork, Ireland |
9 |
| Landaff raw cow's milk Landaff, New Hanpshire |
9 |
| choice of three cheeses 21 — five cheeses 30 |
| Desserts |
|
| Caramelized Pear Mille-Feuille brandied butterscotch · almond toffee La Spinette Moscato d'Asti Italy 2010 |
11 |
| Chocolate Marquise blood orange marmalade · espresso semifreddo Fonseca 10-year Tawny |
11 |
| Meyer Lemon Vacherin citrus foam · sherbet Frisk "Prickly" Riesling Alpine Valley Australia 2011 |
11 |
| Chef's Selection of Sorbet coconut tuile Jorge Ordonez, "Victoria" Malaga, 2007 |
11 |
| Classic Vanilla Crème Brûlée lady fingers Chandon Extra-Dry Riche |
11 |
| Chef's Selection rhubarb consommé · sugar tuille Chandon Reserve Pinot Noir Rosé |
11 |
suggested wine pairings available at additional cost |
| < Prev | Next > |
|---|
