The Winery
Address
1 California Drive
Yountville, CA 94599 Map It
Phone
1+ 888 242 6366 Opt. 2
étoile Restaurant Hours
Lunch: 11:30am-2:30pm Thurs-Mon
Dinner: 6pm-9pm Thurs-Mon
Closed: January, Christmas Eve & Christmas Day
Visitor Center Hours
Open Daily: 10am - 5pm
Closed: Thanksgiving Day, Christmas Eve, Christmas Day, New Year's Day
Dinner Tasting Menu
| Oysters on the Half Shell |
3 each |
| Dungeness Crab and Heirloom Carrots shrimp mousse · tangerine · sorrel etoile Tête de Cuvée |
|
| Carpaccio of Lamb Tenderloin finger limes · sprouted lentils · yogurt spheres · wild radish Claude Riffault Sancerre "les Boucauds" 2010 |
|
| Escargot green garlic · braised little gem · pickled lemon · rye Vueve Clicquot "Yellow Label" Supplement: white sturgeon caviar beurre monté — 30 |
|
| Yellowfin Tuna Sashimi california asparagus · passion fruit · avocado · castelfranco radicchio etoile Rosé |
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| Supplement: Baby Japanese Saltwater Uni mung beans · dashi · seaweed | 15/30 |
| Rhode Island Black Bass picholine olive · tarbais beans · cardoons · nettle sauce Newton "Unfiltered" Chardonnay 2007 |
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| Pan Roasted Dayboat Scallops smoked clams · flowering broccoli rabe · saurkraut sauce Zind Humbrecht Pinot Blanc Alsace 2009 |
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| Scottish Salmon kohlrabi · fava leaves · sea beans · bonito · beurre monté Tablas Creek "Patelin de Tablas" Paso Robles 2010 |
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| Sea Urchin Fettuccini heirloom radishes · kumquats · foraged greens · fennel Poet's Leap Riesling Columbia Valley 2010 |
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| Supplement: Pan Seared Sonoma Foie Gras brussel sprouts · spiced gremolada · carnival squash René Muré, “Signature,” Gewürztraminer, Alsace, 2009 |
12/27 |
| Jones Farm Rabbit celery · mashed potatoes · young fennel · rhubarb · foie gras sauce La Font de Vent "Promesses" Côte de Rhône 2009 |
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| Liberty Farms Duck Breast yam purée · roasted leeks · pink peppercorns · moro blood orange Kilikanoon "Prodigal" Grenache Clare Valley 2006 |
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| Pan Seared Prime Ribeye parsley root · red wine braised radicchio · black trumpet mushrooms Newton "The Puzzle" Napa County 2007 |
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| Roasted Veal Tenderloin and Lobster endive · sweetbread roulade · turnip · wild mushrooms Shafer "Red Shoulder Ranch" Chardonnay 2009 |
|
Four course tasting menu 90 |
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