The Winery
Address
1 California Drive
Yountville, CA 94599 Map It
Phone
1+ 888 242 6366 Opt. 2
étoile Restaurant Hours
Lunch: 11:30am-2:30pm Thurs-Mon
Dinner: 6pm-9pm Thurs-Mon
Closed: January, Christmas Eve & Christmas Day
Visitor Center Hours
Open Daily: 10am - 5pm
Closed: Thanksgiving Day, Christmas Eve, Christmas Day, New Year's Day
Fall / Winter Event Menu
| Fall/Winter Event Menu Offerings Available October 21, 2013 - March 20, 2014 CHOICE OF ONE ITEM PER COURSE Three course menu option includes first course, entrée, and dessert. Four course menu option includes first and second course, entrée, and dessert. Five course menu option includes first and second course, entrée, cheese course, and dessert. |
First and Second CoursesRoasted Squash Soup quince chutney · chestnuts · spiced crème fraîcheetoile Garden Green Salad sorrel · preserved meyer lemon · french breakfast radish Roasted Asian Pears young fennel · prosciutto di parma · petite herbs Roasted Heirloom Beets tangerine · pink peppercorns · goat cheese Dungeness Crab citrus · heirloom radish · meyer lemon custard · pea shoots Slow Cooked Farm Egg fennel purée · wild mushrooms · brioche croutons · garden thyme Sweet Shrimp Risotto fine herbs · citrus · arbequina olive oil Smoked Trout Salad heirloom apples · belgian endive · watercress Braised Pork Belly persimmon · pickled apples · petite greens Duck Confit lentil ragout · escarole · pomegranate · parsnip Manila Clams sweet garlic cream · braised bacon · mustard greens |
Entrée CourseRoasted Beef Tenderloin root vegetables · frisée salad · wild mushrooms · ravigotePan Roasted Dayboat Scallops celery root · arugula · leeks · preserved lemon nage Niman Ranch Pork Tenderloin braised cabbage · roasted sunchokes · mustard sauce Pumpkin Ravioli's wild mushrooms · brown butter · toasted almonds · braising greens Hawaiian Snapper spring onions · preserved lemon · cardoons · nasturtium Liberty Farm's Duck Breast yam purée · red wine poached quince · garden kale Seared Scottish Salmon cardoons · peppercress · sorrel purée · niçoise olive dumplings Pan Roasted Free Range Chicken lobster sauce · savory bread salad · wild mushrooms Roasted Lamb Loin spiced carrot purée · brussel sprouts · pearl onions · niçoise olives Braised Short Rib pomegranate kernels · butter bean ragout · watercress |
Cheese CourseRobiola · Rouge River Blue · La Tur · Chimay |
Dessert CourseFlourless Chocolate Tart vanilla ice cream · raspberry puréePumpkin Roulade spiced cream cheese · chocolate caramel sauce Warm Apple Cake caramel sauce · vanilla ice cream Pear Clafouti amaretto cookies Classic Vanilla Crème Brûlée lady finger cookies |
| 3-Course Lunch Menu $65 per guest |
4-Course Lunch Menu $75 per guest |
5-Course Lunch Menu $85 per guest |
3-Course Dinner Menu $75 per guest |
4-Course Dinner Menu $85 per guest |
5-Course Dinner Menu $95 per guest |
| Per guest price reflects food costs only. Dinner menu option pricing reflect larger entrée portions. Local sales tax currently equal to 8% and 20% service charge will be added. All beverage consumption and applicable site fees are also additional. All selections are subject to change without notice to ensure the freshest quality ingredients. Please inquire for additional selections and amenities. |
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