The Winery
Address
1 California Drive
Yountville, CA 94599 Map It
Phone
1+ 888 242 6366 Opt. 2
étoile Restaurant Hours
Lunch: 11:30am-2:30pm Thurs-Mon
Dinner: 6pm-9pm Thurs-Mon
Closed: January, Christmas Eve & Christmas Day
Visitor Center Hours
Open Daily: 10am - 5pm
Closed: Thanksgiving Day, Christmas Eve, Christmas Day, New Year's Day
Spring
| Available March 20th - June 20th, 2010 CHOICE OF ONE ITEM PER COURSE Three course menu option includes first course, entrée, and dessert. Four course menu option includes first and second course, entrée, and dessert. Five course menu option includes first and second course, entrée, cheese course, and dessert. |
First and Second CoursesBaby Greens bing cherries · goat cheese · candied pistachiosRoasted Parsnip Soup wild mushroom ragout · asian pear · pumpkin seeds Chilled Avocado Soup fava beans · cured salmon · caraway Red Wine Risotto hazelnuts · Tête de Moine · orange Prince Edward Island Mussels green garlic yuzu Dungeness Crab fennel · rhubarb · madiera gelée Duck Confit St. Agur · frisée · citrus · walnuts |
Entrée CourseVenison Loin wheat berries · woodear mushrooms · torpedo onions · red wine allspice sauceBeef Tenderloin wild mushroom · duchess potato · onion purée · caramelized shallot sauce Dayboat Scallop braised pork · heirloom beets · tangerines Prosciutto Wrapped Pork Loin sunchoke coulis · braised pork belly · asian greens Seared Scottish Salmon fennel ragoût · white polenta · applewood smoked bacon · preserved lemon Roasted Alaskan Hailbut warm bread salad · sorrel celery root Fava Bean Ravioli rocket arugula · trumpet mushrooms · roasted shallots |
Cheese CourseHumboldt Fog · Tommette de Brebis · Roquefort · Tête de Moine · Pont l’Évêque |
Dessert CourseMocha Chocolate Cake vanilla ice cream · raspberry puréeStrawberry Rhubarb Tart strawberry ice cream · mint Warm Chocolate Fudge Cake caramel sauce · Kahlúa ice cream Berry Tart chantilly cream (raspberry, strawberry, and blackberry available) Classic Vanilla Créme Brûlée lady finger cookies |
| 3-Course Lunch Menu $65 per guest |
4-Course Lunch Menu $70 per guest |
5-Course Lunch Menu $75 per guest |
3-Course Dinner Menu $70 per guest |
4-Course Dinner Menu $80 per guest |
5-Course Dinner Menu $85 per guest |
| Per guest price reflects food costs only. Dinner menu option pricing reflect larger entrée portions. Local sales tax currently equal to 8.75% and 20% service charge will be added. All beverage consumption and applicable site fees are also additional. All selections are subject to change without notice to ensure the freshest quality ingredients. Please inquire for additional selections and amenities. |