The Winery
Address
1 California Drive
Yountville, CA 94599 Map It
Phone
1+ 888 242 6366 Opt. 2
étoile Restaurant Hours
Lunch: 11:30am-2:30pm Thurs-Mon
Dinner: 6pm-9pm Thurs-Mon
Closed: January, Christmas Eve & Christmas Day
Visitor Center Hours
Open Daily: 10am - 5pm
Closed: Thanksgiving Day, Christmas Eve, Christmas Day, New Year's Day
Summer
| Available June 21st - Sept. 21st, 2010 CHOICE OF ONE ITEM PER COURSE Three course menu option includes first course, entrée, and dessert. Four course menu option includes first and second course, entrée, and dessert. Five course menu option includes first and second course, entrée, cheese course, and dessert. |
First and Second CoursesWhite Corn Soup dungeness crab · garden basilBaby Greens yellow peaches · goat cheese · candied pistachios Green Vegetable Gazpacho poached shrimp · pickled onions · cucumber Heirloom Melon radish · hearts of palm · mint Heirloom Tomatoes pecorino · watercress · balsamic · sprouts Dungeness Crab fennel · white nectarines · Madeira gelée Duck Confit celery · heirloom beans · green curry both |
Entrée CourseVenison Loin Santa Rosa plums · cracked barley · thai basil · sauce poivradeProsciutto Wrapped Pork Loin apricot sauce · braised pork belly · braising greens Beef Tenderloin wild mushroom · duchess potato · onion purée · caramelized shallot sauce Seared Scottish Salmon white corn and fennel ragoût · apple wood smoked bacon · sorrel purée Steamed Tai Snapper mussels · wood ear mushroom · kaffir lime broth Roasted Alaskan Halibut rouille · eggplant · lobster beignet English Pea Risotto preserved lemon · chives · Casa de Case olive oil |
Cheese CourseHumboldt Fog · Tommette de Brebis · Roquefort · Tête de Moine · Pont l’Évêque |
Dessert CourseMocha Chocolate Cake vanilla ice cream · raspberry puréeStrawberry Rhubarb Tart strawberry ice cream · mint Warm Chocolate Fudge Cake caramel sauce · vanilla ice cream Berry Tart chantilly cream (raspberry, strawberry, and blackberry available) Classic Vanilla Créme Brûlée lady finger cookies |
| 3-Course Lunch Menu $65 per guest |
4-Course Lunch Menu $70 per guest |
5-Course Lunch Menu $75 per guest |
3-Course Dinner Menu $70 per guest |
4-Course Dinner Menu $80 per guest |
5-Course Dinner Menu $85 per guest |
| Per guest price reflects food costs only. Dinner menu option pricing reflect larger entrée portions. Local sales tax currently equal to 8.75% and 20% service charge will be added. All beverage consumption and applicable site fees are also additional. All selections are subject to change without notice to ensure the freshest quality ingredients. Please inquire for additional selections and amenities. |