The Winery
Address
1 California Drive
Yountville, CA 94599 Map It
Phone
1+ 888 242 6366 Opt. 2
étoile Restaurant Hours
Lunch: 11:30am-2:30pm Thurs-Mon
Dinner: 6pm-9pm Thurs-Mon
Closed: January, Christmas Eve & Christmas Day
Visitor Center Hours
Open Daily: 10am - 5pm
Closed: Thanksgiving Day, Christmas Eve, Christmas Day, New Year's Day
Autumn
| Autumn 2012 Event Menu Offerings Available September 22 - November 30 CHOICE OF ONE ITEM PER COURSE Three course menu option includes first course, entrée, and dessert. Four course menu option includes first and second course, entrée, and dessert. Five course menu option includes first and second course, entrée, cheese course, and dessert. |
First and Second CoursesCelery Root Soup asian pear · duck rillette · port reductionBaby Greens shaved parsnips ·Tommette de Brebis · figs · walnut vinaigrette Butternut Squash Soup spiced crème fraîche · fried sage Roasted Baby Beet Salad hazelnuts · shaved fennel · Cyprus Grove Lamp Chopper · cranberries Smoked White Fish white fish roe · mustard greens · pine nuts · champagne-shallot vinaigrette Duck Confit frisée · creamed green lentils · pomegranate · golden raisins |
Entrée CoursePumpkin Ravioli brown butter · chestnuts · appleProsciutto Wrapped Pork Loin quince purée · braised pork belly · potato hash Beef Tenderloin root vegetables · duchess potato · caramelized shallot sauce Roasted Venison Loin yam purée · swiss chard · bacon wrapped dates · chocolate sauce poivrade Seared Scottish Salmon cardoons · peppercress · sorrel purée · niçoise olive dumplings Seared Duck Breast wheatberries · apples · wilted mizuna · apple-cider reduction Petrale Sole potato gnocchi · roasted fennel · artichokes · caraway beurre blanc Seared Alaskan Halibut rouille · savory bread salad · roasted onion |
Cheese CourseHumboldt Fog · Tommette de Brebis · Roquefort · Tête de Moine · Pont l’Évêque |
Dessert CourseMocha Chocolate Cake vanilla ice cream · raspberry puréeWarm Apple Cake vanilla ice cream · apple sauce Caramelized Pear Mille-feuille brandied butterscotch · almond toffee Warm Chocolate Fudge Cake caramel sauce · vanilla ice cream Classic Vanilla Crème Brûlée lady finger cookies |
| 3-Course Lunch Menu $65 per guest |
4-Course Lunch Menu $75 per guest |
5-Course Lunch Menu $85 per guest |
3-Course Dinner Menu $75 per guest |
4-Course Dinner Menu $85 per guest |
5-Course Dinner Menu $95 per guest |
| Per guest price reflects food costs only. Dinner menu option pricing reflect larger entrée portions. Local sales tax currently equal to 7.75% and 20% service charge will be added. All beverage consumption and applicable site fees are also additional. All selections are subject to change without notice to ensure the freshest quality ingredients. Please inquire for additional selections and amenities. |
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