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Hog Island Oyster Day
Saturday, May 17, 2008
Marshall, California
Join the Club Chandon team at the home of Hog Island Oyster Company near Point Reyes on Tomales Bay. We’ve booked the entire location and will enjoy plenty of oysters and Chandon sparkling; a classic combination! Not an oyster fan? Lunch will be catered by Dean & Deluca promoting their celebration of food! Already a Club Chandon wine subscriber? Get your tickets today. Don't forget to log in first.
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Meet the Tastemakers Dinner at étoile Restaurant
Thursday, May 29, 2008
5:30pm reception 6:00pm seating
Join Newton Vineyard Winemaker, Chris Munsell, for dinner in our étoile Restaurant to celebrate the release of the 2006 Unfiltered Chardonnay. $75.00 per person without wine. $95.00 per person with wine.
 
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Bubbles and Oysters
Every Friday through Sunday
11:00am to 6:00pm
Join us every Friday through Sunday for bubbles and oysters on our lively terrace. Oysters are provided by Michael Watchorn, founder of Hog Island Oyster Co. Don't miss our prestige pairing: a bottle of étoile Brut and a dozen oysters for $62.00 ($49.60 for Club Chandon wine subscription members).
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Bubble Ball
Thursday, June 5, 2008
7:00pm to 10:00pm
We believe bubbly and entertaining go hand in hand, so we designed our Napa Valley winery estate around showing you a good time. Join us to kick off Auction week in savvy Chandon style on our terrace, where we’ll have live DJ beats and offer Chandon sparkling wine paired with small bites from our étoile restaurant. Unlike the auction itself, this event is open to all Club Chandon members. R.S.V.P. by May 30th required for entry. Email nadia_olson@chandon.com or call 707.204.7622
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Meet the Tastemakers Dinner at étoile Restaurant
Sunday, June 29, 2008
5:30pm reception 6:00pm seating
Join Chandon's Director of Winegrowing, Rick Aldine, for dinner in our étoile Restaurant specially prepared by our chef and paired perfectly with Chandon wines. $75.00 per person without wine. $95.00 per person with wine.
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Bubbles and Oysters
Every Friday through Sunday
11:00am to 6:00pm
Join us every Friday through Sunday for bubbles and oysters on our lively terrace. Oysters are provided by Michael Watchorn, founder of Hog Island Oyster Co. Don't miss our prestige pairing: a bottle of étoile Brut and a dozen oysters for $62.00 ($49.60 for Club Chandon wine subscription members).
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12
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Vineyard Day
Saturday, July 12, 2008
They say "great wine starts in the vineyard." Don't miss this opportunity to learn about our sustainable vineyard management practices and the vineyard lifecycle. Enjoy a morning in the vineyard with the experts –Chandon’s Vineyard Manager and Winemakers; followed by a memorable lunch on the lawn at Domaine Chandon.
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Meet the Tastemakers Dinner at étoile Restaurant
Thursday, July 31, 2008
5:30pm reception 6:00pm seating
Join our Sparkling Winemaker, Tom Tiburzi, for dinner in our étoile Restaurant to explore Chandon's Winery Exclusive sparkling wines alongside our chef's exquisite creations. $75.00 per person without wine. $95.00 per person with wine.
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Meet the Tastemakers Dinner at étoile Restaurant
Sunday, August 17, 2008
5:30pm reception 6:00pm seating
Join our still winemaker, James Kress for dinner in our étoile Restaurant specially prepared by our chef and paired perfectly with Chandon wines. $75.00 per person without wine. $95.00 per person with wine.
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Meet the Tastemakers Dinner at étoile Restaurant
Sunday, September 28, 2008
5:30pm reception 6:00pm seating
Join our sparkling winemaker, Tom Tiburzi for dinner in our étoile Restaurant specially prepared by our chef and paired perfectly with Chandon wines. $75.00 per person without wine. $95.00 per person with wine.
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Pink Party
Thursday, October 2, 2008
7:00pm to 10:00pm
Information coming soon...
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11
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Hornblower Cruise with the Blue Angels
Saturday, October 11, 2008
A perennial favorite, in 2008 we will once again charter a boat on San Francisco Bay to watch the sights and sounds of Fleet Week; enjoying Chandon wines of course!
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Meet the Tastemakers Dinner at étoile Restaurant
Sunday, October 26, 2008
5:30pm reception 6:00pm seating
Join our still winemaker, James Kress for dinner in our étoile Restaurant specially prepared by our chef and paired perfectly with Chandon wines. $75.00 per person without wine. $95.00 per person with wine.
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Halloween Party
Friday, October 31, 2008
Information coming soon...
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Meet the Tastemakers Dinner at étoile Restaurant
Sunday, November 16, 2008
5:30pm reception 6:00pm seating
Join our sparkling winemaker, Tom Tiburzi for dinner in our étoile Restaurant specially prepared by our chef and paired perfectly with Chandon wines. $75.00 per person without wine. $95.00 per person with wine.
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Thanksgiving Dinner at étoile Restaurant
Thursday, November 27, 2008
Information coming soon...
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Yountville Festival of Lights
Friday, November 28, 2008
Heralding a joyous month-long celebration of holiday events and entertainment through New Year's Eve. Strolling musicians, jugglers, face painters and artists join Yountville's restaurants and wineries along Washington Street. Vendors offer sumptuous samplings, holiday treats and the wine that makes the Napa Valley famous. That evening join Santa as the entire town is set aglow with thousands of sparkling white lights. A holiday in the Napa Valley isn't complete without a stopover in Yountville, the unique wine country community with a heart. For more information on Yountville or for events info, call 707.944.0904.
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6
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Holiday Party at étoile Restaurant
Saturday, December 6, 2008
Join the Winemakers and the Club Chandon team in Domaine Chandon’s fine dining restaurant, étoile, to celebrate the festive season. We’ll enjoy a 3-course menu created for us by the chef, paired with superb library and current still and sparkling Chandon wines.
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Christmas Eve Dinner at étoile Restaurant
Wednesday, December 24, 2008
Information coming soon...
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New Year's Eve Party
Wednesday, December 31, 2008
Information coming soon...
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