Our parties and events are always a great time so come join the fun. See what’s happening at the winery and in your hometown.
Sunday, March 31, 2013
at etoile Restaurant
11:00am to 2:30pm
Our annual Easter lunch tradition continues with a seasonal menu created by Chef Perry Hoffman. Childrens options available.
$90 per person; $45 additional per person for wine pairings, plus 20% service charge and 8% sales tax