Thanksgiving at etoile Restaurant

Thursday, November 25, 2010
Seating 12:00pm - 6:30pm

Indulge in a three-course tasting menu highlighting the best of fall fare expertly paired with Chandon sparkling and still wines. Start with a roasted chestnut soup, or perhaps a salad of roasted root vegetables with duck prosciutto, before moving on to your main course of pan roasted John Dory with brown butter spätzle, or you may prefer roasted duck or turkey breast accompanied by fresh seasonal vegetables. Of course a Thanksgiving meal wouldn't be complete without dessert, and our culinary team will provide you with three delicious options including a pumpkin tart and a sweet potato cheesecake.

$75 per person, $95 with wine pairings. Children's options available. 
A twenty percent service charge will be added for parties of six or more.