Tom Tiburzi
Winemaker, Sparkling Wine
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Sleeping Beauties - The Vineyard in Winter
You might think that Chandon’s sparkling winemaker Tom Tiburzi could spend his winter days curled up with a book and a glass of Pinot Noir. But it turns out that the “off-season” for Napa Valley winemakers is anything but relaxing...
Ellen Flora
Senior Wine Ambassador
The Secrets Behind Sparkling Wine
Sparkling wine is made in the traditional way from 3 classic grape varietals — Chardonnay, Pinot Noir and Pinot Meunier. Because these three wines are known to be so food friendly, the delicate and bubbly wines made from them are a natural companion for a wide range of foods. With the holidays just around the corner, we asked Ellen Flora, Chandon's Senior Wine Ambassador, to share her expertise in choosing wines for the year's most festive gatherings...
Perry Hoffman
Chef, étoile Restaurant
Crunch Time for Winter Veggies
Perry Hoffman is having a great fall. First came the news that Wine Spectator magazine had given étoile Restaurant its “Best Of - Award of Excellence.” Then, in October, came the restaurant’s first Michelin star. Now Perry and his culinary team are preparing for a string of lavish holiday events, including the Chandon Glitter Ball on December 31st.