Tom TiburziWinemaker, Sparkling Wine
Tom's love affair with wine began long before coming to Chandon. The son of an Italian immigrant chef and retail wine-and-spirits merchant, food and wine are in his blood. Tom worked in the family stores since early childhood, and along with family and friends, made wine at home using a shared press in the garage. After earning a degree in Environmental Studies and Biology from the University of California at Berkeley, and an early foray into microbiology, Tom reconnected with the family's passion and parlayed his scientific training into a professional winemaking career. He's now spent the last 21 years mastering the art of sparkling winemaking at Chandon. His expertise in the science of sparkling winemaking along with his creative blending skills have played a key role in the creation of Chandon's diverse sparkling-wine cuvées. Currently, Tom continues to demonstrate his exceptional talents as he oversees Domaine Chandon's sparkling program, carrying on a tradition of crafting the finest and broadest range of sparkling-wine styles in America.