Philosophy

Our Reserve Varietal wines introduce a new way to present traditional sparkling wines. Pinot Noir and Chardonnay are the two main varietals that comprise Champagne method sparkling wines. Creating a sparkling wine with a focus on one of the core varietals results in a distinct style that expresses the unique qualities of Chardonnay – subtle and creamy, with a crisp delicacy. Sometimes called Blanc de Blancs, this sparkling is an ideal pairing for food.

Chandon Reserve Blanc de Blancs is created using fruit from our Mt. Veeder estate, specifically selected for the robust Reserve style. It is aged for a minimum of three years on the lees (yeast) which lends complexity and a rich, creamy texture.

Tasting Notes

Chandon Reserve Blanc de Blancs offers a combination of intriguing aromas; honey, fuji apple, poached pear, malt, toasted hazelnuts and dried flowers. Similar flavors of honey, pear, custard and lemon tart persist over the creamy, rich palate.

Food and Wine Pairing

This wine's subtle and creamy qualities make it an excellent food wine, particularly well suited for seafood dishes like lobster or a decadent cheese plate. The crisp acidity provides a satisfying contrast to tempura and fried calamari.