Chex Mix

Chex Mix

As with many foods, while you could buy a version of this at the store, this is so easy and tastey why would you bother? Crunchy and savory, make big batches to always have on hand for a snack. Makes about 12 cups.

  • 3 cups corn chex

  • 3 cups rice chex

  • 2 cups whole wheat chex

  • 2 cups mixed nuts

  • 2 cups bite-size pretzels

  • 2 cups garlic-flavor bite-size bagel chips or regular bagel chips

  • 1 1/4 cups (2 1/2 sticks) salted butter, melted

  • 4 tablespoons Worcestershire sauce

  • 2 1/2 teaspoons seasoned salt

  • 3/4 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • Freshly ground pepper

Pre heat oven to 250 degrees F. Line a baking sheet with parchment paper.

In large bowl, mix the chex cereals, mixed nuts, pretzels and bagel chips. Set aside.

Melt the butter in a bowl in a microwave. Stir in the Worcestershire sauce, seasoned salt, garlic powder, onion powder and a good pinch of pepper. Pour over the cereal mixture, and toss for 3 to 5 minutes or until the cereal mixture is evenly coated and the butter mixture has been absorbed by the dry mixture.

Spread on the prepared baking sheet and bake for 1 hour, stirring every 15 minutes. Let cool for about 15 minutes (or just start eating!!). Server or store in airtight container.

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