Citrus Sparkle

Citrus Sparkle

Purées are the mixologist's best friend. They add concentrated flavors without the need for lots of juice. This tasty mix shows off some of our favorite winter citrus: blood oranges and Meyer lemons made tantalizing with a splash of Blanc de Noirs.

Serves 1
  • 1 oz blood orange purée

  • 1 oz Meyer lemon liqueur or limoncello

  • 2-3 oz Blanc de Noirs

  • Strip of lemon zest

Pour the blood orange purée and lemon liqueur into a shaker and add ice. Shake and strain into a coupe or flute. Top with the Blanc de Noirs and garnish with the lemon zest. Serve.

Top

Top

Welcome


Log In

Sorry, we didn't recognize your credentials.

Continue as Guest

Welcome


Reset Password

Sorry, we didn't recognize your email.

Back to Login

>

OK, got it


Password reset

We’ll send you an email with instructions.



Let's catch up!


Join the #ChandonSquad.

Whoops! Something went wrong. Please try again later.

*By selecting yes, you grant Domaine Chandon to email you regarding the brand’s products, services, promotions, or upcoming events that we believe may be of interest to you.

Close

Welcome

Please Enjoy Chandon Responsibly

To enter our website, you must be of legal alcohol drinking age in your country of residence. If no such law for responsible drinking exists in your country you have to be over 21 to visit our site.

This content is age restricted. Please confirm your birthdate.

Shipping State


Please select the state you want to ship Chandon to.

Please note we cannot ship Chandon to . Please choose another location to receive your wine.