Rose Rosa Rosé

Rose Rosa Rosé

This cocktail is as pretty to look at as it is savory to sip. The fruit-forward Chandon Rosé is complemented by the complexity of Cocchi Rosa, creating an unusual cocktail sure to delight.

  • 2 oz Cocchi Rosa
  • 3 dashes strawberry bitters
  • 4 oz
  • 1 (2-inch) sprig Rosemary

Fill a glass half full with ice. Add the Cocchi Rosa and bitters. Stir. Add the Rosé. Roll the rosemary between your palms to release the oils and add to the glass.




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