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Chef Perry Hoffman Nominated as a Rising Star Chef

We're happy to announce that étoile Restaurant Chef Perry Hoffman has been nominated as a Rising Star Chef by the James Beard Foundation for the second year in a row. This follows up Hoffman's inclusion in Food & Wine's People's Best New Chef competition in which he placed third for the state of California.

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Stay tuned: The James Beard Foundation will be live tweeting the final list of nominees on March 21 @beardfoundation.

etoile Restaurant

Celebrate Easter at étoile
Enjoy three delectable courses highlighting the best of what spring has to offer. Menu choices include fresh, seasonal dishes such as Spring Leek Vichyssoise with Dungeness Crab, or Jones Farm Rabbit Roulade, followed by Spring Lamb Loin or Day Boat Scallops, and Valrhona Chocolate Pot de Crème or Meyer Lemon Vacherin to finish your meal.
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Tastemaker Dinner

Meet the Tastemakers Dinner - March 20
The Tastemaker Dinner Series was created to allow our guests to explore the world of food and wine with our chef and our award-winning winemakers as your personal guides. An extraordinary three-course menu, paired with wine selections from start to finish, is further enhanced by an opportunity for one-on-one conversation with our amiable experts.

Join Sparkling Winemaker Tom Tiburzi at étoile Restaurant March 20 for a sumptuous three-course dinner expertly paired with Chandon wines.
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recipe from the Domaine Chandon Cookbook

Sunchoke Risotto
étoile Restaurant chef Perry Hoffman is an enthusiast of serving sparkling wine with his main course. This time of year, Hoffman likes to pair étoile Tête de Cuvée with his sunchoke risotto with Marcona almonds and shaved asparagus. View recipe >

This recipe and much more can be found in The Domaine Chandon Cookbook.
The Domaine Chandon Cookbook


Chandon Cucumber Peel
Cool as a cucumber. What better way to describe the effect of this unique cocktail? Even its pale green color will have a calming and refreshing effect on your guests, like dappled sunlight falling through the shade of a leafy tree.
View cocktail recipe >

 sparkling cocktail

Private Dining at étoile

 Host your Private Event at étoile Restaurant
Our large and small venues, custom menus, and exceptional service provide everything you need for the ideal private wine country event. At étoile we personalize your experience around your needs and tend to every entertaining detail so that you can relax and enjoy your guests.

For more information and to reserve your private dining experience, please call 707-204-7595.
 
 

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Chandon WA License no.: 088430-6U

Chandon Sparkling Wine © 2011 Domaine Chandon. All rights reserved. One California Drive, Yountville, CA 94599. Please enjoy Chandon responsibly.

  

ÉTOILE RESTAURANT AT DOMAINE CHANDON
ONE CALIFORNIA DRIVE | YOUNTVILLE, CALIFORNIA 94599
1+ 888 242 6366 opt.2