Philosophy

With this cuvée made exclusively for Club Chandon Prestige Members, we demonstrate the effects of sur lees (yeast) aging over time. This cuvée is the last in a series of three wines that were released in three subsequent years, highlighting the transition from primary fruit flavors towards more complex, opulent characters. Now with five years on the lees, this wine has developed lovely nutty qualities and a rich, full palate.

Tasting Notes

This elegant sparkling wine created in Chandon’s Reserve style shows beautiful aromas of baked apple and ginger complemented by buttery brioche notes. Hints of white peach cobbler and citrus flavors are evident, supported by toasty, nutty and creamy characters derived from extended lees aging.  The rich, full palate and very long finish make this a wine to savor.

Food and Wine Pairing

This wine’s creamy qualities make it an excellent match for food, particularly with rich and flavorful foods like roasted meats, such as pork chops paired and gnocchi. It would also nicely complement a caramelized onion or leek tart.