Vintage
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Carneros Vintage Brut, 2007
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Winery Exclusive Food PairingCreamy and crisp on the palatte, this sparkling vintage would enhance the natural flavors of any seafood dish while the body and balance of the wine would be an excellent pair to carpaccio, tartare and sashimi. The Carneros Vintage Brut is an excellent match to a wide variety of food. |
Tasting NotesThe 2007 growing season was ideal for sparkling wine and the Carneros Vintage Brut is marked by excellent acidity. On the nose truffle notes open the wine and soften revealing toffee aromas and the scent of custard.
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Yountville Vintage Brut, 2006
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Winery Exclusive Food PairingThe full-bodied structure and layered complexity of this wine make it an appealing choice with food. Rich and nutty characters marry beautifully with salty, creamy foods like Oysters Rockefeller. Try it with robust roasted dishes or Asian shortribs. |
Tasting NotesFloral aromas and layers of white peach, persimmon, apples and cherry cola entice the senses before Fuji apple and almond flavors tantalize the palate. The extremely rich and creamy mouthfeel combined with bright acidity make this interesting, well-balanced sparkling wine an appealing choice.
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Mt. Veeder Blanc de Blancs, 2005
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Winery Exclusive Food PairingThe fresh qualities of this wine make it a natural match for an orange crème brulee or try with scallops with a lemon beurre blanc sauce. |
Tasting NotesA complex wine with an appealing pale gold color, fresh acidity and a creamy mouthfeel. Aromas of orange blossoms and honeysuckle mingle with fresh almonds, candied ginger and citrus. These aromas are echoed across the palate with layers of brioche and cocoa powder persisting on the long finish.
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