Winery Exclusive

The Vintage Mt. Veeder Brut is part of Chandon’s Vintage Appellation Series. This wine showcases the unique qualities of a particular growing season of Chandon’s vineyards on Mt. Veeder.

Food Pairing

The layers of flavor in this wine pair with a wide range of foods. We suggest trying this with scallops, crab, roasted chicken, goat or brie cheese with fig compote and brunch selections like savory crepes or poached eggs with prosciutto and brioche.

Winery Exclusive
The second in a series of three Vintage Bruts highlighting the special characteristics of Chandon’s estate vineyard appellations.

Food Pairing

Creamy and crisp on the palatte, this sparkling vintage would enhance the natural flavors of any seafood dish while the body and balance of the wine would be an excellent pair to carpaccio, tartare and sashimi. The Carneros Vintage Brut is an excellent match to a wide variety of food.

Winery Exclusive

The Vintage Yountville Brut is part of Chandon's Vintage Appellation Series. This wine showcases the unique qualities of a particular growing season of Chandon's vineyards in Yountville.

Accolades

92 Points Wine Spectator, December 2012
"Crisp, vibrant fruit is wrapped in a luscious, rich package. Aromas of apple and toasted hazelnut lead to layered flavors of raspberry and lemon, blended with brioche and spiced ginger."

Food Pairing

The full-bodied structure and elegant balance in the wine make it a versatile option for a variety of foods.  Classic dishes from Caesar salad, grilled chicken and sweet or savory tarts to the unique flavors in lamb tartare and grilled tempura would showcase the excellent range and complexity of this wine.