Vintage
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Yountville Vintage Brut, 2006
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Winery Exclusive Food PairingThe full-bodied structure and layered complexity of this wine make it an appealing choice with food. Rich and nutty characters marry beautifully with salty, creamy foods like Oysters Rockefeller. Try it with robust roasted dishes or Asian shortribs. |
Tasting NotesIn the glass, the color is a dramatic deep pink with a blush of sunset. Intense ripe strawberry, juicy watermelon, and fresh red cherry fruit aromas and flavors are interwoven with apple, pear, and stone fruit. On the palate, the wine is creamy and seductive, with defined structure from the addition of still Pinot Noir at triage. The overall impression is one of bold vibrancy and impact from start to finish.
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Mt. Veeder Blanc de Blancs, 2004
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Winery Exclusive Food PairingThe smoky and nutty qualities of this wine make it a natural match for smoked clams. It would pair well with anything from the sea from caviar to lobster. |
Tasting NotesThis austere and complex wine opens smoky aromas of Marmite, malt, ginger and citrus. In addition to these aromas, almond and dried fig notes persist on the layered palate.
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