Tasting Notes

The wine’s aroma is fresh and structured with floral notes highlighted by elderflower.  As a signature of its Carneros appellation, the wine’s mineral aromas remain lifted by balanced acidity.  When harvesting at optimal ripeness, characters of white Burgundy are revealed in the wine as subtle, yet present, with the oak being perfectly integrated.  Fuji apple, lemon and other citrus flavors create a satisfying, seamless palate that finishes with notes of white peach and apricot.