Napa Valley Cabernet Sauvignon, 2012

Food and Wine Pairing

While this wine calls out for robust meaty dishes like braised beef short ribs or coffee-rubbed tri tip, it is equally fantastic with bean ragout or pasta with roasted vegetables and pecorino cheese.

Tasting Notes

Rose petal, milk chocolate and dark berry aromas hint at what to expect on the palate. Blackberry, cherry, cola, cocoa and baking spices create a symphony of flavors that are perfectly balanced with silky tannins, the hallmark of tremendous aging potential.

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