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Cabernets

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Mt. Veeder Cabernet Sauvignon, 2010


Food and Wine Pairing

This generous and intense wine pairs well with roasted venison, grilled lamb and braised meats flavored with bay leaves. Robust sausages and rich potato dishes would also provide a satisfying match.

Tasting Notes

Vibrant aromas of dark fruit are introduced on the nose of this Cabernet Sauvignon that bears the characteristics of its appellation. Notes of blackberry and bramble give way to hints of earth sage. Richly concentrated, dense blackberry, plum and run raisin flavors of the mountain fruit are carried by grippy tannins that finish with espresso and notes of cocoa powder with final hints of cigar box.

PricesRegularClub
750ml$75.00$60.00
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Napa Valley Cabernet Sauvignon, 2011


Food and Wine Pairing

A wine made for all seasons, this Cabernet is equally delicious with grilled steak topped with chimichurri sauce as it with chicken simmered in mole sauce. Two of our favorite dishes are braised short ribs and pan-roasted pork chops.

Tasting Notes

The 2011 vintage of our Napa Valley Cabernet Sauvignon has beautiful aromas of cocoa powder, dried rose petals and toasted oak. Red plum, cherry and boysenberry flavors share the palate with hints of black pepper and a medley of herbs, all of which linger on the finish.

PricesRegularClub
750ml$35.00$28.00
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