Philosophy

While Domaine Chandon is best known as one of America's top sparkling wine houses, we also produce limited quantities of still wines from estate grown vineyards. The winery crafts these wines by drawing on our experience with the traditional champagne varietals of Pinot Noir, Pinot Meunier and Chardonnay. Showcasing select parcels from its Carneros ranch, where Domaine Chandon was a pioneering grower and vintner of the region, Domaine Chandon's still wines were first created in 1989. Originally designed to educate the winemaking team about each varietal, these wines also inspired epicurean discovery as they were served with fine cuisine in the restaurant at Domaine Chandon, now called etoile. Today Domaine Chandon's varietal wines can be found in restaurants and fine wine shops nationwide. Maintaining a focus on creating food-friendly Champagne varietals, the range now includes Unoaked and Reserve expressions of these grapes in addition to the signature wines from its Carneros property.

Tasting Notes

Ruby in color, the 2008 Pinot Noir is a ripe vintage with broad, dark flavors. Dark cherry, Chinese five spice with lasting nutmeg create an fresh, inviting style that is enhanced by a rich mid palate.  Oak is well integrated and creamy tannins are structured by a mild pepper finish.  The wine shows lively minerality and exceptional finesse from meticulous bottling and cellaring techniques introduced during the vintage which add to the wine’s aging ability.

Food and Wine Pairing

Serve this elegant Pinot Noir alongside mushroom risotto or a lightly seasoned roast of lamb.