Reserve
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Carneros Reserve Pinot Noir, 2010
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Winery Exclusive Food and Wine PairingGrilled salmon on a cedar plank would be a splendid match with this Pinot Noir. Or try this wine paired with a seared duck breast topped with a reduction sauce of blackberries and orange zest served alongside spiced sweet potatoes. |
Tasting NotesThe vibrant aromas of this wine reveal complex layers of sage, dried strawberry, raspberry and cranberry. Rich flavors of blackberry, dried strawberry, cardamom and cedar linger while a hidden accent of orange zest is revealed in the finish. The luxuriously silky tannins suggest the potential for this wine to age with elegance for 3-5 years.
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