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THE Cocktail Party - SOLD OUT
Thursday, June 4, 2009
7:00pm to 10:00pm
Kick off Auction Napa Valley in style at our Cocktail Party as we celebrate the art of the sparkling cocktail. Enjoy a night of bubbly, small bites from étoile Restaurant and dancing to DJ Dukes. Must be 21 to attend. Tickets are $30 per person and must be purchased in advance. Tickets are now on sale online and in our Wine Shop.
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18
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Club Hour at Domaine Chandon
Thursday, June 18, 2009
6:30pm
Learn the secrets of 'sur lees' aging with Sparkling Winemaker Tom Tiburzi, and be the first to taste the second release of our Reserve Club Chandon Cuvée and compare it side by side to our first release. Prestige Members only. $10 per guest.
Pick up members – Your June 2009 wine selections will be available for pick up.
Make an evening of it! Finish with étoile – Join us in our étoile Restaurant at 7:30 pm and enjoy a prix fixe menu created exclusively for Club Chandon members. Three courses $60 without wine, $75 with wine. RSVP to clubchandonwine@chandon.com or by phone to 888-242-6366, option 1.
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Tastemaker Dinner at étoile Restaurant
Sunday, June 28, 2009
6:30pm Sparkling Wine Reception, 7:00pm Dinner Seating
Dine with Assistant Sparkling Winemaker Pauline Lhote on a summer dinner selected to showcase the new sparkling wine releases with the freshest selections from our Chef’s Garden.
Three course menu and wine pairing $95 per guest.
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Bastille Day
Sunday, July 12, 2009
1:00pm to 5:00pm
Grab a beret and celebrate Bastille Day a few days early. Enjoy a day filled with bubbly, French cuisine, and live music from Hand Me Down from 1–5pm. étoile Restaurant’s culinary team will feature a special French inspired menu in the tasting room from July 3rd through the 17th. No R.S.V.P. necessary.
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Tastemaker Dinner at étoile Restaurant
Sunday, July 26, 2009
6:30pm Sparkling Wine Reception, 7:00pm Dinner Seating
Meet Newton Vineyard’s Winemaker, Chris Millard, and experience étoile cuisine highlighting the Unfiltered wines of Newton along with the icon of Spring Mountain, The Puzzle.
Three course menu and wine pairing $95 per guest.
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15
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Baseball & Bubbles - Chicago
Saturday, August 15, 2009
Pre-Party begins at 11:30am, Game Begins: 12:05pm
Our first year featuring Baseball & Bubbles as an exclusive Club Chandon Prestige Member event in Chicago. Join us on Murphy’s Rooftop overlooking Wrigley Field, as The Chicago Cubs take on The Pittsburgh Pirates. Don't miss this opportunity for Baseball and Bubbles with your fellow Club Chandon Prestige Members.
$125 early bird special (now through June 12th) $140 per person after June 12th
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Tastemaker Dinner at étoile Restaurant
Sunday, August 30, 2009
6:30pm Sparkling Wine Reception, 7:00pm Dinner Seating
Feast on the bounty of the growing season in the first Harvest dinner of the year with Still Winemaker James Kress. Savor the winery exclusive wines he selected with Chef Hoffman to highlight the best the season has to offer.
Three course menu and wine pairing $95 per guest.
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19
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Baseball & Bubbles - Los Angeles
Saturday, September 19, 2009
Pre-Party begins at 12:00pm, Game Begins: 12:50pm
Our second year featuring Baseball & Bubbles as an exclusive Club Chandon Prestige Member event in Southern California. Join us at The Dodger Stadium in Los Angeles as The LA Dodgers take on The San Francisco Giants and enjoy some friendly Nor-Cal/So-Cal competition. Don't miss this opportunity for Baseball and Bubbles with your fellow Club Chandon Prestige Members.
$125 early bird special (now through July 17th) $140 per person after July 17th
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Tastemaker Dinner at étoile Restaurant
Sunday, September 27, 2009
6:30pm Sparkling Wine Reception, 7:00pm Dinner Seating
Celebrate the Harvest by enjoying étoile’s Garden Dinner Series with Sparkling Winemaker Tom Tiburzi and winery exclusive sparkling and Pinot Noir.
Three course menu and wine pairing $95 per guest.
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Pink Party
Thursday, October 1, 2009
7:00pm to 11:00pm
Dress up in your favorite pink attire and join in the fun at Chandon’s fourth annual Pink Party. Enjoy an evening of pink bubbly, small bites from étoile Restaurant, dancing to DJ Dukes and a silent auction. Proceeds benefit Breast Cancer Research at the Queen of the Valley Hospital. Must be 21 to attend.
Tickets are $50 per person and must be purchased in advance.
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10
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Hornblower Cruise
Saturday, October 10, 2009
Join in the fun at San Francisco’s annual Fleet Week celebration on the bay. Board the Hornblower’s “Entertainer” yacht chartered exclusively for Club Chandon members. Nosh on delicious hors d’oeuvres, mingle with winemakers Tom Tiburzi and James Kress, all while being entertained by the impressive aerial acrobatics of the Blue Angels and stunning views of San Francisco.
Early bird ticket special: $120 per person before August 1st - $145 per person after August 1st
Tickets must be purchased in advance. Ticket price excludes tax. Limit 8 tickets per member. 21 days advance written cancellation required.
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22
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Club Hour at Domaine Chandon
Thursday, October 22, 2009
Join us for Club Hour at Domaine Chandon. Relax and enjoy Chandon after hours. Sip a glass of étoile and two other wines while learning savvy pairing ideas. $10 per person.
Pick up members – Your October 2009 wine selections will be available for pick up.
Make an evening of it! Finish with étoile – Join us in our étoile Restaurant at 7:30 pm and enjoy a prix fixe menu created exclusively for Club Chandon members. Three courses $60 without wine, $75 with wine. RSVP to clubchandonwine@chandon.com or by phone to 888-242-6366, option 1.
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Tastemaker Dinner at étoile Restaurant
Sunday, October 25, 2009
6:30pm Sparkling Wine Reception, 7:00pm Dinner Seating
Newton’s Winemaker Chris Millard returns to showcase Unfiltered wines in addition to wonderful library selections chosen to compliment étoile’s fall menu.
Three course menu and wine pairing $95 per guest.
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Tastemaker Dinner at étoile Restaurant
Sunday, November 15, 2009
6:30pm Sparkling Wine Reception, 7:00pm Dinner Seating
A must for Pinot lovers, join Still Winemaker James Kress and taste étoile’s winter menu paired with Reserve Pinot Noirs from the finest California regions and a limited brandy release that will make this winter dinner a rare treat.
Three course menu and wine pairing $95 per guest.
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5
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Club Chandon Holiday Dinner Party
Saturday, December 5, 2009
Enjoy a 3-course menu paired with superb library and current still and sparkling Chandon wines.
Three course menu $75 per guest plus tax and gratuity.
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Glitter Ball
Thursday, December 31, 2009
Bling in the New Year at Chandon. Join us at étoile Restaurant for a six course tasting menu paired with Chandon wines followed by a Live band, DJ and dancing in the Lounge. "Glittery" Attire Suggested.
Can't join us for dinner? Tickets for the Lounge Party only will be available. Check back soon for details.
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