Reserve
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Reserve Chardonnay Brut
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Enjoy the subtle and creamy qualities of Chandon Reserve Chardonnay Brut, created using fruit from our Mt. Veeder estate, specifically selected for the robust Reserve style. Accolades90 points Wine Spectator, October 7, 2009 |
Tasting NotesChandon Reserve Chardonnay Brut offers a combination of intriguing aromas; honey, fuji apple, poached pear, malt, toasted hazelnuts and dried flowers. Similar flavors of honey, pear, custard and lemon tart persist over the creamy, rich palate.
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Reserve Brut
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Reserve Brut is a blend of some of the finest fruit from our vineyards. Rich and robust, this sparkling is an ideal match with food. Accolades93 points and Editor's Choice Wine Enthusiast, December 1, 2007 |
Tasting NotesA complex sparkling wine created in a robust style that offers weight and dimension to the palate. With extended time on the yeast, this wine has a creamy texture, combining aromas of toasted hazelnuts with notes of black cherry, baked apple and ginger.
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Reserve Pinot Noir Rosé
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Winery Exclusive Accolades92 Points Wine Spectator, December 15, 2008 |
Tasting NotesAromas unfold with layers of strawberry cream and freshly baked bread. The first taste sensation of a fresh, refreshing palate with strawberry and tart cherry flavors gives way to a creamy mid-palate of toasty raspberry and plum. True to the Reserve style, it offers seamless structure and a lingering finish.
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Reserve Club Chandon Cuvée, 1st Release
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A Club Chandon Prestige Member Exclusive Food and Wine PairingThis wine’s subtle and creamy qualities make it an excellent food wine, particularly well suited to match rich and flavorful foods like roasted meats such as pork, veal or grilled poultry. It would also complement a caramelized onion or leek tart nicely. |
Tasting NotesA complex sparkling wine created in Chandon’s Reserve style, having been aged for three years on the lees, this Club Cuvée offers a delightfully appealing creamy texture. Bright fruit flavors of Fuji apple and baked pear are supported by notes of toasted hazelnut leading to a crisp, refreshing finish.
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Reserve Club Chandon Cuvée, 2nd Release
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A Club Chandon Prestige Member Exclusive Food and Wine PairingThis wine’s subtle and creamy qualities make it an excellent food wine, particularly well-suited to match rich and flavorful foods like roasted meats, such as pork, veal or grilled poultry. It would also nicely complement a caramelized onion or leek tart. |
Tasting NotesThis complex sparkling wine created in Chandon’s Reserve style shows subtle nutty characters from being aged four years on the lees. Toasted hazelnut, cocoa, ginger and dried figs aromas mingle with an enticing accent of lemon curd. On the palate, baked peach joins the fig and nutty flavors. Creamy and full-bodied, this sparkling wine is very well balanced making it a perfect choice to pair nicely with food.
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Reserve Club Chandon Cuvée, 3rd Release
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A Club Chandon Prestige Member Exclusive Food and Wine PairingThis wine’s creamy qualities make it an excellent match for food, particularly with rich and flavorful foods like roasted meats, such as pork chops paired and gnocchi. It would also nicely complement a caramelized onion or leek tart. |
Tasting NotesThis elegant sparkling wine created in Chandon’s Reserve style shows beautiful aromas of baked apple and ginger complemented by buttery brioche notes. Hints of white peach cobbler and citrus flavors are evident, supported by toasty, nutty and creamy characters derived from extended lees aging. The rich, full palate and very long finish make this a wine to savor.
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Crémant
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A Club Chandon Prestige Member Exclusive Food and Wine PairingThis wine’s creamy qualities make it an excellent match for food, particularly with rich and flavorful foods like roasted meats, such as pork chops paired and gnocchi. It would also nicely complement a caramelized onion or leek tart. |
Tasting NotesThis crémant style wine is soft, round and creamy with a characteristic supple finish. Intentionally designed with less pressure this wine will display lighter effervescence, softer mousse, and a creamier finish on the palate.
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