Tasting Notes

Tiny bubbles elevate an appealing, spicy bouquet of toasted cardamom, star anise and baked apples. With time in the glass, this well-balanced and sophisticated wine evolves to reveal ripe flavors of cherry, honey, chocolate covered toasted hazelnuts and dried fig. Extended time on lees has created both an expansive, rich mouthfeel carrying toffee and caramel flavors and a vibrant, long finish.