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Vintage

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Yountville Vintage Brut, 2007, Late Disgorged

 

Winery Eclusive

The Vintage Yountville Brut is part of Chandon's Vintage Appellation Series. This wine showcases the unique qualities of a particular growing season of Chandon's vineyards in Yountville.

Food Pairing

The full-bodied structure and elegant balance in the Yountville Vintage Brut make it a versatile option for pairing with a variety of foods. Classic dishes from frisee salad with bacon and poached eggs to mushroom and Gruyere tarts are excellent matches.

Tasting Notes

Showcasing the fruit in Yountville, this late-disgorged brut is the second release of the 2007 vintage. As a result of two additional years aging sur lie, it exhibits remarkable depth of flavor and complexity. Baking spices, cola and salted caramel greet the nose. A distinctively rich and creamy mouth feel combined with good acidity leads to flavors of apple, pear and hints of yeast that linger on the finish.

PricesRegularClub
750ml$45.00$36.00
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Mt. Veeder Vintage Brut, 2007

Winery Exclusive

The Vintage Mt. Veeder Brut is part of Chandon’s Vintage Appellation Series. This wine showcases the unique qualities of a particular growing season of Chandon’s vineyards on Mt. Veeder.

Food Pairing

The layers of flavor in this wine pair with a wide range of foods. We suggest trying this with scallops, crab, roasted chicken, goat or brie cheese with fig compote and brunch selections like savory crepes or poached eggs with prosciutto and brioche.

Tasting Notes

Crisp aromas of lemon meringue, almond and honey combine with a very rich mouthfeel. Flavors of poached pear, toasted brioche and marzipan harmonize with a subtle facet of white peach leading to a persistent finish.

PricesRegularClub
750ml$45.00$36.00
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Carneros Vintage Brut, 2008

Winery Exclusive
The second in a series of three Vintage Bruts highlighting the special characteristics of Chandon’s estate vineyard appellations.

Food Pairing

This wine has a delicate earthiness that is wonderful paired with mushroom tart, fresh crab and vegetable tempura.

Tasting Notes

Our 2008 Carneros Vintage Brut is exhibits aromas of caramel, all spice, ginger, and white stone fruits, including just-ripe nectarine. It offers a firm structure to support its caramel apple, baked pear, and kumquat flavors that are balanced by bright acidity and Carneros minerality.

PricesRegularClub
750ml$45.00$36.00
Learn MoreBuy now

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Yountville Vintage Brut, 2008

 

Winery Eclusive

The Vintage Yountville Brut is part of Chandon's Vintage Appellation Series. This wine showcases the unique qualities of a particular growing season of Chandon's vineyards in Yountville.

Food Pairing

The vibrant acidity of the cooler vintage balanced by its concentrated flavors makes this wine a terrific match with tuna tartare, duck confit, mushroom risottos, roasted halibut in a lemon-butter sauce or the Asian spices of Peking duck.

Tasting Notes

The 2008 vintage has aromas and concentrated flavors of crisp green apple, fresh fig, ripe pear, caramel, Meyer lemon curd and honey. It has a long, creamy finish.

PricesRegularClub
750ml$45.00$36.00
Learn MoreBuy now