Chandon By The Bay Reserve Blanc de Blancs is crafted with Carneros-grown grapes (92% Chardonnay, 8% Pinot Blanc). Due to its proximity to the San Pablo Bay, the cooler Carneros climate results in an extended growing season, producing grapes with crisp acidity and a smooth, elegant mouthfeel.

Chandon By The Bay is a classic Blanc de Blancs, with the added character of partial oak-barrel fermentation.

2021 SF Chronicle Wine Competition DOUBLE GOLD MEDAL winner!

Unique yet appealing, Chandon Pet Nat shows a nose of green apple, lemon, candy, and fresh fermentation aromas. The palate is lively and crisp with honeysuckle, floral and grapefruit notes supported by soft effervescence.

Pet Nat is short for the French term Pétillant Naturel, meaning “naturally sparkling.” It is a difficult style of sparkling wine to craft, and this inaugural release showcases the breadth of mastery within Chandon’s winemaking team. The perceptible cloudiness of Pet Nat is totally natural! It’s a result of its unique winemaking methods.

Tasting Notes

This wine was featured in our Virtual Tasting Vol. 2: Watch Here

These festive bubbles add a touch of California spirit to any backyard brunch, happy hour aperitif or wine-pairing picnic. Expressing the signature profile of apple, pear and citrus flavors and aromas.
 

This wine was featured in our Virtual Tasting Vol. 2: Watch Here