Featuring the equivalent of two 750ml bottles, kick off cocktail hour with a magnum of our Chandon Brut. Crisp and versatile, this sparkling pairs effortlessly with salty, creamy and nutty appetizers like fried calamari, oysters, brie, and beyond!
We recommend serving Brut Classic when eating salty, creamy, or nutty foods such as Caesar salad, fried calamari, oysters, or fresh sashimi and sushi.
Winemaking and More
Chandon Brut is the first wine we ever produced and made from primarily Chardonnay with Pinot Noir and Meunier grapes blended in as well. It is made in a dry style and, as the pillar of our Signature collection, it is fruity, fresh and approachable. Serve chilled on its own or as the base of a sparkling cocktail. A case of six and is also available in traditional 750ml bottles or as a mini.