We recommend opening this magnum at any party or any occasion that deserves an extra celebration. Try it with a shrimp scampi, grilled mushroom flatbread, ham and leek quiche, or a cobb salad.
Winemaking and More
A blend of Chardonnay, Pinot Noir and Pinot Meunier, this wine is our Signature Brut bottled in magnum form and left to age for an extended period. These additional months spent on the lees softened the mouthfeel and introduced new aromas and flavors, without losing the crispness of Brut. Brut consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish. A case of six.