Round and generous, with flavors of quince, tropical fruit, and white flowers. Toasty oak notes are nicely balanced by bright fruitiness and crisp acidity.
Versatile on the table, try Chardonnay with lobster rolls, hazelnut crusted chicken breast, or butternut squash ravioli.
Winemaking and More
100% estate grapes from specific blocks of Chandon’s cool-climate Carneros vineyard, they are pressed and transferred to 100% new French oak for fermentation. They age in French oak barrels, 1/3 of which are new, for 15 months and undergo 100% malolactic fermentation.A case of 12.
Product Weight (Lbs)