In Taiwanese culture, food and drink are the centerpieces of life. A simple question—“Have you eaten yet?”—is both a greeting and a gesture of care. Be attentive and fill empty glasses and plates, remembering that the way you serve is as important as what you serve. At our event, CHANDON Brut and CHANDON Brut Rosé proved to be perfect complements to our menu, which featured local oysters, clams, steak tartare, and potato chips topped with crème fraîche and caviar. Together, they offered a crowd-pleasing duo for hosts and guests alike—because attentiveness is the unspoken language of care.

Hosting means finding joy in the act of bringing people together. It’s about creating experiences that are thoughtful and—most importantly — comfortable. Being a good host isn’t difficult; it’s being intentional and mindful of small details that true hospitality gives.

Elevate an everyday store-bought condiment, such as mustard, by serving it in a ceramic ramekin. This small gesture transforms the ordinary into something special. It’s a quiet signal that you’ve thought of every detail—proof that beauty is found in mindfulness, not extravagance. CHANDON embodies effortless elegance. At the event, every detail, from each glass of sparkling to the mindful presentation, was a quiet nod to this philosophy: The best hosts make everything look and feel effortless, even if there’s careful thought behind it.