LIMITED-EDITION SPARKLING RED

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Our favorite Sparkling Red all dressed up for spring with a subtly floral Limited Edition label. Spicy and rich, with flavors of plum, cherry, and cranberry underlined by hints of cocoa, Bergamot and juniper, white pepper and licorice.

Tasting Notes

Food Pairing

You can’t go wrong pairing this wine with pork—pork that is roasted, cola-braised or glazed; duck that is tea-smoked, Pekinged or topped with a fruit compote; or anything flavored with 5-Spice, from short ribs to meatballs.

Winemaking and More

While rare in the United States, Sparkling Reds have long histories in other parts of the world such as Australia, Germany, and the Loire Valley of France. Made as a traditional red wine that then goes through secondary fermentation to make it sparkling, Sparkling Red is a beautiful balance of soft tannins and slight sweetness, supported by Chandon’s signature acidity. A case of 12.

  • Style

    Semi-Sweet

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