Food Pairing

One of our most food-friendly wines, the versatility of Blanc de Noirs makes it easy to pair with everything from spicy enchiladas and grilled chicken with chimichurri sauce to sushi and shrimp salad.

Winemaking and More

Blanc de Noirs is one of our driest wines and, as part of our signature collection, this wine is intended to be fruity, fresh, and extremely approachable. A case of 12 bottles and is also available as a traditional 750ml. A case of six.

Food Pairing

Rosé is a wonderfully versatile style for pairing with food and this sparkler is no exception. The abundant fruit flavors in this refreshing wine make it a perfect partner for all seafood and especially grilled salmon and shellfish in paella or gumbo. Its fresh flavors also make it a tasty choice for a not-too sweet dessert.

Winemaking and More

Rosé is primarily made from Chardonnay with a little Pinot Noir red wine blended in to give it its signature flavors and beautiful shade of pink. A dry wine, it is intended to be fruity and refreshing. Enjoy on its own or as a unique twist to sparkling cocktails. A case of 6 bottles and also available as a traditional 750ml bottle or as a mini in either glass or aluminum.

Food Pairing

We recommend serving Brut Classic when eating salty, creamy, or nutty foods such as Caesar salad, fried calamari, oysters, or fresh sashimi and sushi.

Winemaking and More

Chandon Brut is the first wine we ever produced and made from primarily Chardonnay with Pinot Noir and Meunier grapes blended in as well. It is made in a dry style and, as the pillar of our Signature collection, it is fruity, fresh and approachable. Serve chilled on its own or as the base of a sparkling cocktail. A case of six and is also available in traditional 750ml bottles or as a mini.