Food Pairing

This superb Reserve Brut is delicious with grilled lamb chops seasoned with oregano and salt or smoked salmon over a potato pancake. It could easily be enjoyed with a beet burger or bahn mi.

Winemaking and More

Chandon Reserve Brut is half Pinot Noir, with the remaining half a combination of Chardonnay grapes and Meunier. The three grapes that went into this wine were specifically selected for their robust Reserve style. Our Reserve Brut showcases the structure, body and rich red fruit nuances of Pinot Noir. The winery-exclusive Reserve collection demonstrates how wines develop with longer aging. A case of 6 and also available as a traditional 750ml bottle.

Food Pairing

One of our most food-friendly wines, the versatility of Blanc de Noirs makes it easy to pair with everything from spicy enchiladas and grilled chicken with chimichurri sauce to sushi and shrimp salad.

Winemaking and More

Blanc de Noirs is one of our driest wines and, as part of our signature collection, this wine is intended to be fruity, fresh, and extremely approachable. A case of 12 bottles and is also available as a traditional 750ml. A case of six.

Food Pairing

We recommend serving Brut Classic when eating salty, creamy, or nutty foods such as Caesar salad, fried calamari, oysters, or fresh sashimi and sushi.

Winemaking and More

Chandon Brut is the first wine we ever produced and made from primarily Chardonnay with Pinot Noir and Meunier grapes blended in as well. It is made in a dry style and, as the pillar of our Signature collection, it is fruity, fresh and approachable. Serve chilled on its own or as the base of a sparkling cocktail. A case of six and is also available in traditional 750ml bottles or as a mini.