HOME
VISIT US
MENUS
MOZZARELLA DI BUFALA, FRESH BASIL, SAN MARZANO TOMATOES
MASCARPONE, ARUGULA, PARMIGGIANO, REGGIANO, BALSAMICO DI MODENA
JOUREYMAN SOPRESSATA, CALABRIAN PEPPER, PROVOLONE
FORAGED MUSHROOMS, CASHEW CHEESE, CARMELIZED ONIONS
HALF OF DOZEN OF OYSTERS, LEMON MAPLE, MIGNONETTE, GARDEN LEMON
SELECTIONS OF LOCAL CHEESES, CRACKERS, NUTS, DRIED FRUIT, AND SONOMA HONEY
RHUBARB GASTRIQUE, POACHED RHUBARB, FRESH BASIL, ROASTED SOURDOUGH
SLOW BRAISED PORK SHOULDER, SALSA CRUDA, PICKLED RED ONIONS, CILANTRO, WHITE CORN TORTILLA
ROASTED HOUSE SOURDOUGH, WHIPPED CULTURED HERB BUTTER
EGG YOLK, EGG WHITE, RED ONION, CREME FRAICHE, CHIVES, SOURDOUGH, POTATO CHIP
FARM FRESH MARINATED STRAWBERRIES
RESERVATIONS FOR THE WINE STROLL ENJOY OUR BRICK OVEN PIZZA SELECTION.
ARTISANAL CHEESE BOARDS ARE AVAILABLE FOR OUR WALK-IN TASTINGS.
LEMON MAPLE, MIGNONETTE, FRESH LEMON, HOT SAUCE
SELECTION OF LOCAL CHEESES, COWGIRL CREAMERY, CYPRESS GROVE, SOLA BEE FARM HONEY, CRACKERRS, DRY FRUITS AND NUTS FROM NAPA NUTS
HEIRLOOM CARROTS, TAHINI PASTE, FRESH LEMON, CHEF GARDEN SEASONAL VEGETABLES
SHAVED BRUSSELS SPROUTS, CASHEW CHEESE, PICKED RED ONION, BANYULS VINAIGRETTE
Available in cases
Club Membership
