Are you fond of indulging the senses? Do you seek out experiences that feed your luxurious tastes or habits, especially when eating and drinking? Then you are an Epicurean! Experience Chef Juan Cabrera's culinary expertise as he highlights the beauty of sparkling wines with seasonal cuisine in this 5 course wine and food pairing.
Heirloom Carrot
Roasted Carrots, Carrot Hummus, Cashew Cheese
Kampachi Crudo
Persimmon, Regiis Ova Ossetra
Cappellacci alla Mantovana
Red Kuri Squash, Granella di Amaretto, Parmigiano Reggiano, Sage Butter Sauce
