FLIGHT WINES ARE SUBJECT TO CHANGE BASED ON AVAILABILITY
Bottle Service
Pinnacle
rich, opulent, faceted, elegant
Glass
Bottle
Étoile BRUT
Étoile ROSÉ
étoile Tête de Cuvée
$16
$18
$25
$58
$63
$89
OUR ROOTS
balanced, sophisticated
Reserve BRUT
Reserve Blanc De Blancs
Reserve Pinot Noir ROSÉ
Single Vineyard
Vintage Carneros Brut
Vintage Mt. Veeder Brut
Carneros Brut
$14
$14
$14
$14
$14
$14
$40
$40
$40
$50
$50
$50
FREE SPIRIT
innovative and pioneering
Garden Spritz
Sparkling Red
$10
$12
$30
$34
ICON
vibrant, fruit driven, lively
Brut
Blanc de Pinot Noir
Brut Rose
By The Bay - Blanc de Blancs
Sweet Star
$10
$10
$10
$14
$10
$24.50
$24.50
$24.50
$30.00
$24.50
Non-Sparkling Wines
varietal expression
CHARDONNAY, CARNEROS
ROSÉ, CARNEROS
MEUNIER, CARNEROS
PINOT NOIR, CARNEROS
CABERNET SAUVIGNON
*$10 table-side service fee per bottle
CLUB MEMBERS RECEIVE 20% SAVINGS ON ALL ORDERS
$12
$12
$15
$15
$17
$42
$32
$50
$50
$65
Director of Winemaking
Director of Winemaking
Pauline Lhote
FOOD & WINE PAIRINGS
The Epicurean Experience - JANUARY
Are you fond of indulging the senses? Do you seek out experiences that feed your luxurious tastes or habits, especially when eating and drinking? Then you are an Epicurean! Experience Chef Juan Cabrera's culinary expertise as he highlights the beauty of sparkling wines with seasonal cuisine in this 5 course wine and food pairing.
From the Forest
Chanterelle, Leeks, Black Trumpets, Nebrodini Broth
étoile Brut
Tuna Tartare
Asian Pear, Persian Cucumber, Regiis Ova Ossetra, Sourdough
Reserve Blanc de Blancs
Tagliatelle alla Bolognese
Bolognese Tradizionale, Parmigiano Reggiano
2018 Cabernet Sauvignon
Spiny Lobster
Herb Emulsion, Lemon Gel
2018 Chardonnay
Lemon and Yuzu Posset
Meringue, Pistachio Tuiles
2011 Tete de Cuvee
Seatings offered between 11:00 am -4pm Friday through Sunday. Reservations required.
