FLIGHT WINES ARE SUBJECT TO CHANGE BASED ON AVAILABILITY
Bottle Service
Pinnacle
rich, opulent, faceted, elegant
Glass
Bottle
Étoile BRUT
Étoile ROSÉ
étoile Tête de Cuvée
$17
$19
$27
$60
$65
$90
OUR ROOTS
balanced, sophisticated
Reserve BRUT
Reserve Blanc De Blancs
Reserve Pinot Noir ROSÉ
Single Vineyard
Vintage Carneros Brut
Vintage Mt. Veeder Brut
Carneros Brut
$14
$14
$14
$14
$14
$14
$42
$42
$42
$51
$51
$51
FREE SPIRIT
innovative and pioneering
Garden Spritz
Sparkling Red
Garden Spritz Tea
$10
$13
$13
$31
$36
$38
ICON
vibrant, fruit driven, lively
Brut
Blanc de Pinot Noir
Brut Rose
By The Bay - Blanc de Blancs
Sweet Star
$10
$10
$10
$14
$10
$25.00
$24.50
$26.00
$32.00
$25.00
Non-Sparkling Wines
varietal expression
CHARDONNAY, CARNEROS
ROSÉ, CARNEROS
MEUNIER, CARNEROS
PINOT NOIR, CARNEROS
CABERNET SAUVIGNON
*$10 table-side service fee per bottle
CLUB MEMBERS RECEIVE 20% SAVINGS ON ALL ORDERS
$13
$12
$15
$15
$21
$45
$32
$50
$50
$80
Director of Winemaking
Director of Winemaking
Pauline Lhote
FOOD & WINE PAIRINGS
The Epicurean Experience - MAY
Are you fond of indulging the senses? Do you seek out experiences that feed your luxurious tastes or habits, especially when eating and drinking? Then you are an Epicurean! Experience Chef Juan Cabrera's culinary expertise as he highlights the beauty of sparkling wines with seasonal cuisine in this 5 course wine and food pairing.
The Perfect Egg
Regiis Ova Ossetra Caviar, Asparagus, Poached Egg
Reserve Brut
Hand Pulled Burrata
Sweet Peas, Prosciutto di Parma, Sourdough
étoile Rosé
Oxtail Gnocchi
San Marzano Tomatoes, Parmigiano Reggiano
2018 Cabernet Sauvignon
Spot Prawns
Salsa Verde, Muddica, Preserved Lemon
2016 Mt. Veeder Brut
A Mother’s Heart
Valrhona Manjari 64% Chocolate
2018 Pinot Noir
Seatings offered between 11:00 am -4pm Friday through Sunday. Reservations required.
