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PINOT NOIR, CARNEROS 2017

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Availability:
  • In Stock
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1
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Notes of cherry, juniper berry and spice are in the glass, leading to a silky and elegant texture with medium body and lingering finish. Open this wine with lamb, ribs or mushroom risotto.

Tasting Notes

Food Pairing

Pinot Noir is recognized for its versatility and the 2017 is no exception. This wine would be delicious when opened with barbequed salmon, slow-cooked short ribs, a portobello mushroom burger, or some eggplant parmesan.

Winemaking and More

2017 was a cool year after a few years of drought, resulting in a long growing season giving the grapes time to develop complex flavors and texture. Grown at our Yountville property, the grapes are picked and fermented before going into French Oak barrels to age, smoothing out the rich tannins for a supple mouthfeel. A case of 12.

  • Product Weight (Lbs)

    3

  • Style

    Red

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