Blanc de Noirs is historically one of our most food-friendly wines and the Late-Disgorged is no exception. It’s soft mouthfeel and complex flavor profile are ideal with pan-seared scallops with a butter sauce, chicken tiki masala, or pâté and charcuterie board.
Winemaking and More
Specially produced in honor of our 45th Anniversary, this Late-Disgorged Blanc de Noirs embodies the richness and complexity developed with extended lees aging in the bottle. Blanc de Noirs is one of our driest wines, making this a fan favorite. A case of 12.