Made from grapes grown in our vineyards in Carneros, this wine opens with a nose of delicate and elegant florals highlighted by kumquat, quince and nectarine. Fine bubbles and bright acidity are complemented by ginger, hazelnut and minerality.
Open this wine on its own or with a variety of dishes ranging from green papaya salad to barbequed salmon, fish tacos with mango salsa to a pumpkin-ginger soup.
Winemaking and More
Only produced in the best years, 100% of the grapes in this wine are from our Carneros property at the base of Napa Valley. The vineyard is close to the San Pablo Bay and the cooling effect of the maritime climate is ideal for producing superior sparkling wine grapes. The 2014 vintage is a blend of over 50% Pinot Noir with the balance composed of Chardonnay and Meunier. A case of 12.