Concentrated flavors mean this wine is spectacular sipped on its own, but we also suggest opening with pan roasted halibut, a rich mushroom risotto, or a charcuterie board with spec and prosciutto.
Winemaking and More
2012 was a very mild growing season with very low yields. A blend of Chardonnay and Pinot Noir from our Yountville vineyards right next to the winery, this wine spent 3.6 years sur lie, developing rich and vibrant flavors. A case of 12.
dry, vintage, winery-exclusive