Chandon By The Bay Reserve Blanc de Blancs is crafted with Carneros-grown grapes (92% Chardonnay, 8% Pinot Blanc). Due to its proximity to the San Pablo Bay, the cooler Carneros climate results in an extended growing season, producing grapes with crisp acidity and a smooth, elegant mouthfeel.

Chandon By The Bay is a classic Blanc de Blancs, with the added character of partial oak-barrel fermentation.

2021 SF Chronicle Wine Competition DOUBLE GOLD MEDAL winner!

 Our winery-exclusive Sparkling Red is a unique cuvée that marries the grace and complexity of Pinot Noir with Zinfandel's zesty flavors. For the adventurous host looking to add some color to cocktail hour, serve in flutes or as the base in sangria!

Tasting Notes

The Chardonnay and Pinot Noir in this wine are grown at our Yountville property, just next to the winery and tasting room. We look forward to each release of our Vintage wines which tell the story of that particular growing year and vineyard. Baked apple and brioche notes are complemented by undercurrents of candied ginger and plum. One of our most versatile food wines.

Tasting Notes