Winter Sangria

Winter Sangria

The Chandon Winter Sangria is the yin and yang of cocktails with its flavor opposites sweet and tangy working in harmony. It will definitely brighten a winter day or provide refreshment on a warm summer day.

Serves 6
  • 1 cup pineapple juice

  • 1/2 cup mango nectar

  • 1/4 cup fresh lime juice

  • 2 Tbsp simple syrup

  • 1 bottle (750 ml) Chandon Blanc de Noirs

  • 1 lemon, sliced thin

  • 1 lime, sliced thin

  • 1 orange, sliced thin

Combine the pineapple juice, mango nectar, lime juice and simple syrup in a a pitcher, dispenser or bowl. Add the Chandon Blanc de Noirs, lemon, lime and orange slices. Add the ice and serve.




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