Citrus Sparkle

Citrus Sparkle

Purées are the mixologist's best friend. They add concentrated flavors without the need for lots of juice. This tasty mix shows off some of our favorite winter citrus: blood oranges and Meyer lemons made tantalizing with a splash of Blanc de Noirs.

Serves 1
  • 1 oz blood orange purée

  • 1 oz Meyer lemon liqueur or limoncello

  • 2-3 oz Chandon Blanc de Noirs

  • Strip of lemon zest

Pour the blood orange purée and lemon liqueur into a shaker and add ice. Shake and strain into a coupe or flute. Top with the Chandon Blanc de Noirs and garnish with the lemon zest. Serve.




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