A riff on the classic Champagne cocktail, our Jubilee will fit right in at a fancy party, festive occasion or an ordinary night that deserves a little sparkle.

Serves 1
  • 1 sugar cube
  • 4 dashes Angostora bitters
  • 1 tsp cherry juice (Luxardo cherries are recommended)
  • 2-3 oz Chandon Brut
  • 1 cherry

Place the sugar cube in the center of a coupe or flute. Pour the bitters over the sugar. Add the cherry juice and top with the Chandon Brut. Add the cherry and serve.




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