As the days get cooler, the cocktails get cozier. Enjoy this maple-pear cocktail outside at a crisp fall picnic or inside next to the first fire of the season.

  • 2 oz pear juice

  • 1/2 oz maple syrup

  • 1/4 oz fresh lemon juice

  • 2-3 oz Chandon

  • 2 sage leaves

Pour the pear juice, half of the maple syrup, the lemon juice and 1 sage leaf into a shaker. Add ice and shake gently. Strain into a flute or coupe and pour the remaining maple syrup into the middle of the glass. Top with the Chandon Sweet Star and garnish with the remaining sage leaf.




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